For a long time I was in a relationship and we were both extremely passionate about food. Both of us cooked a lot and I collected cookbooks. I was vegetarian for five years and that made me into an even better cook. I would experiment more in the kitchen and I became obsessed with spices and herbs. Now I am no longer vegetarian but I do still eat a lot of veggie and vegan food because its bloody delicious! Hummus & falafel is one of my all time favourite meals. But falling off the veggie wagon has been tough, its taken me two years to really get confident cooking meat again, I love seafood but I very rarely eat fish... in fact I am scared to cook fish.
I don't know where this fear stems from but I just feel uneasy about it. However this is going to change in 2017! This is the year I master cooking fish!
Here are some recipes I definitely have on my cooking list -
Now I might be tempted to change this up and use monkfish or some other white fish but overall it sounds delicious!
I tried salmon once and hated it but it was years ago and I am determined to try again. This recipe looks like a good start.
Again with the salon hatred but look at this!! It HAS to taste good.
I wanna eat all of these right now! its a dangerous job blogging hungry.
Oh my word I can't wait to cook this one! Plus its a new cuisine as I have never cooked Brazilian food in my life! :)
This one sounds tremendously tasty & full of spice and aromatics! YUM!
What are some of your goals this year? Let me know in the comments.
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